A Quintessential Dining Experience that Blends Southern
Hospitality with Culinary Excellence
Vic’s River Grill (VRG) is a cherished Southern seafood restaurant nestled in the heart of downtown Savannah, Georgia. As the sister establishment to the renowned Vic’s on the River, VRG embodies the same dedication to refined Southern cuisine that has made its predecessor a local institution. Located in the historic district, VRG offers a quintessential dining experience that blends Southern hospitality with culinary excellence, all while embracing the vibrant spirit of Savannah.
The restaurant’s menu is a celebration of the region’s rich culinary heritage, focusing on fresh, locally sourced seafood prepared with a Southern flair. Guests can expect to find a variety of classic dishes that pay homage to the flavors of the South, from buttery shrimp and grits to perfectly fried catfish. VRG also offers an array of oysters, crab, and other seafood delicacies that highlight the bounty of the nearby coast. Each dish is carefully crafted to honor traditional Southern recipes while incorporating contemporary touches that elevate the dining experience.
The ambiance at Vic’s River Grill is as inviting as the food. The restaurant features a warm, elegant interior that reflects the charm of Savannah, with its rich wood accents, classic Southern décor, and large windows that offer stunning views of the historic cityscape and the Savannah River. Enjoy live piano from the beautiful bar area. Whether you’re enjoying a leisurely lunch or a romantic dinner, the setting at VRG enhances the overall experience, making it a perfect spot for both locals and visitors.
Beyond the food and ambiance, what truly sets VRG apart is its commitment to Southern hospitality. The staff at VRG are known for their friendly and attentive service, ensuring that every guest feels welcome and well cared for. This dedication to customer satisfaction is a hallmark of both VRG and its sister restaurant, Vic’s on the River.
Vic’s River Grill stands as a testament to the timeless appeal of Southern cuisine, offering a dining experience that is both rooted in tradition and sophisticated in its execution. Be sure to try the Pan Seared Mahi Mahi, our cover feature, or a true specialty of Chef Sean’s, the Mississippi Delta Catfish and Gouda Grits with a tomato broth and warm creole butter, sure to have your mouth watering.
Vic’s River Grill
19 East River Street
912.777.4387
Enjoy and tell them your TRAVELHOST sent you!